Mint
in salad? A meal of only eggplants? How did grandma make that
chopped liver? What is humus actually made from? How do you
say cilantro in Hebrew? Want to braid a Challah using 5 "snakes"?
Mid Eastern or Eastern European, Moroccan or Polish, Galilee
gourmet or a combination of it all, the menu can be meat or
dairy, the meal, no matter what is always delicious and the
recipes are beautifully printed and yours to keep and enjoy.
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